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Dagestan dining technical kind of grapes of mediumripening period . The period from bud to full maturity is 144 days at the sum of active temperatures 3055 ° C . Bushes vigorous . The leaves are large, rounded, with five lobes, deeply lobed, infundibular-grooved, reticulate-rugose, bottom with medium thick formation of long white hairs entangledpubescence . Cherenkov recess open, pinnatipartite or closed, elliptical clearance and rounded or pointed bottom, sometimes with one or two spur . Flower hermaphrodite . The clusters are medium, cylindrical or weakly conical, winged, usually loose . Berries large, oval, yellowish-green . The skin is thick,solid with a waxy coating . Flesh fleshy-juicy . Yield 120 - 180 kg / ha . cold-resistant varieties of grapes Sarah and drought resistance is weak . Grade little mildew and powdery mildew .
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平方米 | 织造 | 公顷 | |||||
结果 | |||||||
10 - 18 公斤。 | 100 - 180 公斤。 | 10 - 18 吨 |
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平方米 | 织造 | 公顷 | |||||
结果 | |||||||
2 - 3 克 | 0.2 - 0.3 公斤。 | 20 - 30 公斤。 |
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平方米 | 织造 | 公顷 | |||||
结果 | |||||||
0.4 - 0.5 克 | 40 - 50 克 | 4 - 5 公斤。 |
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平方米 | 织造 | 公顷 | |||||
结果 | |||||||
40 - 55 个 | 4.0 - 5.5 古都。件 | 400 - 550 古都。件 |
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克 | 公斤。 | 吨 | |||||
结果 | |||||||
3.3 - 4.2 古都。件 | 3300 - 4200 古都。件 | 33000 - 42000 古都。件 |
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Kg / m² | ||
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