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Grapes Sarah

Description Grapes Sarah

Dagestan dining technical kind of grapes of mediumripening period . The period from bud to full maturity is 144 days at the sum of active temperatures 3055 ° C . Bushes vigorous . The leaves are large, rounded, with five lobes, deeply lobed, infundibular-grooved, reticulate-rugose, bottom with medium thick formation of long white hairs entangledpubescence . Cherenkov recess open, pinnatipartite or closed, elliptical clearance and rounded or pointed bottom, sometimes with one or two spur . Flower hermaphrodite . The clusters are medium, cylindrical or weakly conical, winged, usually loose . Berries large, oval, yellowish-green . The skin is thick,solid with a waxy coating . Flesh fleshy-juicy . Yield 120 - 180 kg / ha . cold-resistant varieties of grapes Sarah and drought resistance is weak . Grade little mildew and powdery mildew .

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Berry
Dimensions	large
Form	oval
Color	yellow-green
Peel	thick solid
Flesh	fleshy juicy
Waxy coating	have
Bunches
Density	usually loose
Size	average
Form	cylindrical or weakly conical, winged
Bush
Leaves	large, roundish, with five lobes, deeply lobed, infundibular-grooved, reticulate-rugose
Flower	bisexual
Strength of growth	vigorous
Hairs on the lower surface of the sheet	very sparsely formed a long white hairs entangled
Description
Group	Dining room, technical grade
Stability	drought weak
Synonym	Saryak
Maturation	of medium period
Frost	weak
Grade affected	powdery mildew and downy mildew poorly
Features farming
The period from bud burst to full maturity	144 days
The sum of active temperatures	3055 ° C to
Productivity
During the growing season	120 - 180 kg / ha
The record sheet
Chereshkovaya recess	open,pinnatipartite or closed

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

1	Productivity	2

Kg / m²

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