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Dagestan dining technical kind of grapes of mediumripening period . The period from bud to full maturity is 144 days at the sum of active temperatures 3055 ° C . Bushes vigorous . The leaves are large, rounded, with five lobes, deeply lobed, infundibular-grooved, reticulate-rugose, bottom with medium thick formation of long white hairs entangledpubescence . Cherenkov recess open, pinnatipartite or closed, elliptical clearance and rounded or pointed bottom, sometimes with one or two spur . Flower hermaphrodite . The clusters are medium, cylindrical or weakly conical, winged, usually loose . Berries large, oval, yellowish-green . The skin is thick,solid with a waxy coating . Flesh fleshy-juicy . Yield 120 - 180 kg / ha . cold-resistant varieties of grapes Sarah and drought resistance is weak . Grade little mildew and powdery mildew .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | oval |
| Color | yellow-green |
| Peel | thick solid |
| Flesh | fleshy juicy |
| Waxy coating | have |
| Bunches | |
| Density | usually loose |
| Size | average |
| Form | cylindrical or weakly conical, winged |
| Bush | |
| Leaves | large, roundish, with five lobes, deeply lobed, infundibular-grooved, reticulate-rugose |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | very sparsely formed a long white hairs entangled |
| Description | |
| Group | Dining room, technical grade |
| Stability | drought weak |
| Synonym | Saryak |
| Maturation | of medium period |
| Frost | weak |
| Grade affected | powdery mildew and downy mildew poorly |
| Features farming | |
| The period from bud burst to full maturity | 144 days |
| The sum of active temperatures | 3055 ° C to |
| Productivity | |
| During the growing season | 120 - 180 kg / ha |
| The record sheet | |
| Chereshkovaya recess | open,pinnatipartite or closed |
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