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Grapes Samur

Description Grapes Samur

Table grapes early middle period of ripening . The period from bud to full maturity is 127 days for a sum of active temperatures 2649 ° C . Bushes vigorous . The leaves are large, rounded, with five lobes, weak or moderate dissected vaguely-wavy, with edges bent upwards from the bottompubescence absent . Cherenkov recess open, pinnatipartite or arch, lancet less often with one or two spur . Flower hermaphrodite . The clusters are large, cylindric, loose or medium density . The berries are large, oval, with obtuse apex, yellow-greenish color, without sunburn . The skin is thin . The pulp is fleshy with a fine varieties of grape flavor . Maturing shoots good . Yield 180 - 184 kg / ha . Frost average . Resistance Samur grapes to frost, mildew and botrytis average . Transportability high .

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Berry
Dimensions	large
Form	oval, with obtuse vertex
Color	yellow-Zelenova
Peel	fine
Flesh	fleshy with a delicate aroma
Bunches
Density	loose or average
Size	large
Form	cylindric
Bush
Leaves	large , roundish, with five lobes, weak or moderate dissected, vaguely wavy
Flower	bisexual
Strength of growth	vigorous
Hairs on the lower surface of the sheet	absent
Description
Group	Table grade
Manufacturer	Derbent Experimental Station of Viticulture (Experimental Station of Viticulture (OSViV))
Stability	to frost, mildew and botrytis average
Maturation	early middle period
Crossing	Kirovabad table and Agadão
Frost	average
Features farming
The period from bud burst to full maturity	127 days
The sum of active temperatures	2649 ° C ,
Productivity
During the growing season	180 - 184 kg / ha
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	open, pinnatipartite or arch, lancet less

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1	Productivity	2

Kg / m²

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