Grapes Ryahovo

Grapes Ryahovo

Table grapes, early ripening period . The growing season lasts 134 days . Consumer maturity comes in Bulgaria about 18 of August . In Bulgaria approved grade in 1997 . Vinevigorous . Bunch average (360 g), conical, medium density . Berries are very large (7 . 67 g), oblong, yellow-green, amber when fully ripe . The skin of medium thickness, tender eating . The flesh is crisp, harmonious, with a subtle taste of nutmeg and colorless juice . The sugar content during ripening 16 . 5%, with acidity -4 . 51 g / l . It is recommended that the average long or trimming . Productivity high 200 kg / ha . Under normal weather conditions ripe bunches Ryahovo well kept on the bushes . Transportable grade . It grows well on stocks and the SO 4 rupestris du Lot .

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Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 20 kg.

100 - 200 kg.

10 - 20 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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254	Weight	360

Grams

1	Productivity	2

Kg / m²

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