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Wine grapes . Maturing later . Physiological maturity occurs at home between 25 and 30 September . Bushes vigorous. Sort approved in Bulgaria in 1986 . Bunch average weight of 260 g, conical, dense . Berries of medium size, 2 . 3 g . The skin is of medium thickness, soft, dark blue . The consistency of the pulp is juicy, harmonious taste, juice is colorless . tastes like gradePamid . Ratio of sugar: acid 21%: 9 . 4 g / l . Fruiting factor 2 . 15 . Yield -185 kg / ha . Resistance at parent varieties . Rubin septemvriyski suitable for the production of red table wine .
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