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Grapes Rubin septemvriyski

Description Grapes Rubin septemvriyski

Wine grapes . Maturing later . Physiological maturity occurs at home between 25 and 30 September . Bushes vigorous. Sort approved in Bulgaria in 1986 . Bunch average weight of 260 g, conical, dense . Berries of medium size, 2 . 3 g . The skin is of medium thickness, soft, dark blue . The consistency of the pulp is juicy, harmonious taste, juice is colorless . tastes like gradePamid . Ratio of sugar: acid 21%: 9 . 4 g / l . Fruiting factor 2 . 15 . Yield -185 kg / ha . Resistance at parent varieties . Rubin septemvriyski suitable for the production of red table wine .

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Berry
Dimensions	average
Peel	medium thickness, soft, dark blue
Flesh	juicy
Juice	colorless to
Sugar juice of berries	21%
Acidity	9 . 4 g / l
Weight of 100 berries	230 g
Bunches
Density	dense
Form	conical
The average weight of bunches	260 g
Bush
Type of growth	vigorous
Description
Group	Wine variety
Maturation	late
Crossing	Pamid x Cabernet Sauvignon
Taste	harmonious
Country of origin	Bulgaria ,
Productivity
Coefficient of fruiting	2 . 15
Features	yields -185 kg / ha

1	Memory Dzheneeva (Academic)
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3	Sphinx
4	Cocktail party
5	Senator

184	Weight	260

Grams

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