Grapes Rostov later
Table grape ripens in late September, a production period of 140 - 150 days . The strength of growth of bushes large . Bunch average, weighing 200 - 250 g, conical, medium density or dense . Flower hermaphrodite . berry average, weighing 3.5 - 4 g, oval or slightly oblong, dark red . Flesh fleshy-juicy,harmonious taste with a light muscat flavor . Maturing shoots good . fruiting ratio 0.6 . Yield 70 - 90 t / ha . Sugar 17 - 19%, acidity 6 - 8 g / l . Grape variety Rostov later resistant to frost and fungal diseases . Requires full range of activities to protect against fungal diseases . Recommended forcultivation in a sheltered culture at planting scheme 3 x 1,5 m, Forming Fan or fan-shaped floor multi-arm . The load on the bush 80 - 100 holes, trimming 10 - 12 holes . By phylloxera grade unstable . Has a good affinity with common rootstocks . The grapes used for fresh consumption . Portability good .
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