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Grapes Rostov later


Grapes Rostov later

Table grape ripens in late September, a production period of 140 - 150 days . The strength of growth of bushes large . Bunch average, weighing 200 - 250 g, conical, medium density or dense . Flower hermaphrodite . berry average, weighing 3.5 - 4 g, oval or slightly oblong, dark red . Flesh fleshy-juicy,harmonious taste with a light muscat flavor . Maturing shoots good . fruiting ratio 0.6 . Yield 70 - 90 t / ha . Sugar 17 - 19%, acidity 6 - 8 g / l . Grape variety Rostov later resistant to frost and fungal diseases . Requires full range of activities to protect against fungal diseases . Recommended forcultivation in a sheltered culture at planting scheme 3 x 1,5 m, Forming Fan or fan-shaped floor multi-arm . The load on the bush 80 - 100 holes, trimming 10 - 12 holes . By phylloxera grade unstable . Has a good affinity with common rootstocks . The grapes used for fresh consumption . Portability good .

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Calculator for Culture Grapes

Reference-kg / m²
Weavinghectare
Results
10 - 9 kg.100 - 90 kg.10 - 9 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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