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Dining shape of grapes, the average period of maturation, 130 - 135 days . In appearance, berries, grapes, their size reminds widespread unstable Central AsianRizamat grade . Maturing shoots good or average 55 - 75% . If you overload the bushes yield, abuse of nitrogen fertilizers, for thickening the bushes, the location of plantations in the lowlands, excess moisture and lack of heat aging is delayed growth . Very vigorous hybrid form . Bunches moderately dense, cylindrical-conical,sometimes shapeless with well-developed wings, an average weight of 800 - 1100 g . The flowers are functionally female . In the conditions g . Zaporozhye pollinated well - no degeneration . Usually berries 1 - 3 seed . The berries are very Large 41 - 42 x 26 - 27 mm (average weight 16 - 18 g), the individual - 44 x 29 mm (20 - 25 g), green and pink, with strong waxy bloom, high palatability . Peel tough . Flesh fleshy-juicy . For better staining berries desirable partial removal of leaves during ripening grapes. Fused with good rootstocks . Sugar 17 - 19%, acidity 6 - 8 l . The yield on bush is long-lasting. Wasps virtually no damage . Fruit-bearing shoots, 70 - 80%, the number of bunches to escape 1.3 - 1.6 . Onshoots mainly on two inflorescences . Yield constant and stable over the years . Pruning fruit vines average or short leaving the arrow on the order of 5 - 6 holes, with the obligatory subsequent adjustment load shoots and buds . Forming the cordon pruning on 3 - 4 buds . Inclined to overload the harvest - requires carefulrationing of inflorescences and bunches . Frost average, withstand temperatures down to -23 ° C . resistant forms of grapes to frost, mildew average (about 3 - 3.5 points) . Requires 1 - 2 of preventive measures to protect against fungal disease . Vintage used for fresh consumption . Portability good . Trade and tasteRizamat sustainable quality is very high .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | very large 41 - 42 x 26 - 27 mm (average weight 16 - 18 g), the individual - 44 x (20 - 25 g) 29 |
Goroshenie berries | no |
Color | green and pink , |
Peel | strong |
Flesh | fleshy juicy |
Waxy coating | strong |
Seeds in a berry | 1 - 3 |
Sugar juice of berries | 17 - 19% |
Acidity | 6 - 8 liters |
Weight of 100 berries | 1600 - 1800 , |
Bunches | |
Density | moderately thick |
Form | cylindrical-conical, sometimes shapeless with well-developed wing |
The average weight of bunches | 800 - 1100 g |
Bush | |
Flower | functionally female |
Strength of growth | very strong , |
Description | |
Group | Dining room form |
Manufacturer | Institute (Institute (IViV)) them . B . E . Tairov, Ukraine |
Stability | to frost, mildew average (about 3 - 3.5 points) |
Synonym | LMsp-72 occurs: LM-72 Hybrid 72 Rizamat improved, Gift pink, Rizamat Ukrainian |
Maturation | average period |
Crossing | (x Lanka Muscat pearl) x pollen mixture of resistant varieties |
Frost | average up to -23 ° C to |
Country of origin | Ukraine |
Features farming | |
The period from bud burst to full maturity | 130 - 135 days |
Pruning grapes | average or short |
Productivity | |
During the growing season | permanent and stable |
Shoots | |
Shoots | 70 fruitful - 80%, the number of bunches to escape 1.3 - 1.6 |
Aging shoots | average or good: 55 - 75% to |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
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isabella grade
isabella table grade
rootstock cultivar
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table
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universal grade
wine hybrid
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