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Grapes Rizamat stable


Grapes Rizamat stable
Grapes Rizamat stable

Dining shape of grapes, the average period of maturation, 130 - 135 days . In appearance, berries, grapes, their size reminds widespread unstable Central AsianRizamat grade . Maturing shoots good or average 55 - 75% . If you overload the bushes yield, abuse of nitrogen fertilizers, for thickening the bushes, the location of plantations in the lowlands, excess moisture and lack of heat aging is delayed growth . Very vigorous hybrid form . Bunches moderately dense, cylindrical-conical,sometimes shapeless with well-developed wings, an average weight of 800 - 1100 g . The flowers are functionally female . In the conditions g . Zaporozhye pollinated well - no degeneration . Usually berries 1 - 3 seed . The berries are very Large 41 - 42 x 26 - 27 mm (average weight 16 - 18 g), the individual - 44 x 29 mm (20 - 25 g), green and pink, with strong waxy bloom, high palatability . Peel tough . Flesh fleshy-juicy . For better staining berries desirable partial removal of leaves during ripening grapes. Fused with good rootstocks . Sugar 17 - 19%, acidity 6 - 8 l . The yield on bush is long-lasting. Wasps virtually no damage . Fruit-bearing shoots, 70 - 80%, the number of bunches to escape 1.3 - 1.6 . Onshoots mainly on two inflorescences . Yield constant and stable over the years . Pruning fruit vines average or short leaving the arrow on the order of 5 - 6 holes, with the obligatory subsequent adjustment load shoots and buds . Forming the cordon pruning on 3 - 4 buds . Inclined to overload the harvest - requires carefulrationing of inflorescences and bunches . Frost average, withstand temperatures down to -23 ° C . resistant forms of grapes to frost, mildew average (about 3 - 3.5 points) . Requires 1 - 2 of preventive measures to protect against fungal disease . Vintage used for fresh consumption . Portability good . Trade and tasteRizamat sustainable quality is very high .

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