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This variety was introduced in the catalog of varieties of France in 1974 . -Description:large clusters, conical shape, more or less compact, loose . petioles stiff proportional; berries smaller than average size, spherical, slightly flattened shape, yellow-green with a pink tinge in the phase of full maturity . -Ability production: average blooming kidneys . bush strong with a good return. Fruitingestablished for a few years and tends to abscission of the ovary . Good resistant to botrytis . Maturing in the third phase . -Klony: single, 742 . wine -Type: Purdue gives white wine quality, elegance, subtle fruity flavor, in most cases, has sufficient acidity .
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dining hybrid variety
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