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This variety was introduced in the catalog of varieties of France in 1974 . -Description:large clusters, conical shape, more or less compact, loose . petioles stiff proportional; berries smaller than average size, spherical, slightly flattened shape, yellow-green with a pink tinge in the phase of full maturity . -Ability production: average blooming kidneys . bush strong with a good return. Fruitingestablished for a few years and tends to abscission of the ovary . Good resistant to botrytis . Maturing in the third phase . -Klony: single, 742 . wine -Type: Purdue gives white wine quality, elegance, subtle fruity flavor, in most cases, has sufficient acidity .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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