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Frenchwine grape, the likely birthplace - Languedoc . Late ripening period . The clusters are medium, conical, winged, fairly loose. The berries are medium, egg-shaped or slightly oval, black, covered with a touch of wax . The skin is thin, fragile, juice yield high . For grades characteristically later bud break, which reducesrisk of being damaged by spring frosts. The yield is low . postgraduates prefers stony, well-warmed soil . This grape variety is not resistant to frost, frost, mildew and gray mold . Not suitable for storage . From postgraduates makes it very easy little colored, delicate red wines, light and fragrant . PreviouslyIn France, it is also used as table grapes, because of the good taste and high sweetness when fully ripe . There are varieties of this variety with pink, gray and white berries .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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