Grapes Portugizer
Technical grape early ripening period . The period from the beginning of meltingkidney to full maturity in the vicinity of Odessa is 129 days for a sum of active temperatures 2650 ° C . The leaves are medium, rounded, five-lobed or tri-lobed, bottom without pubescence, weakly dissected . Cherenkov recess closed with wide oval lumen or open pinnatipartite with acute bottom . Flower hermaphrodite . The clusters are medium,conical with strongly developed upper lobe and a small wing, loose or dense, weighing on average 160 g . The berries are medium, round or slightly oval, dark blue, covered with weak blue-gray waxy bloom with bright speckles . The skin is thin , unstable . The flesh is juicy, melting . Sugar 16 - 19%, acidity 6 - 8 g / l . Agingshoots good. bushes above the average of growth . Yield 85 - 110 kg / ha and above . Do grapes Portugizer resistance to mildew and oidium weak, susceptible to botrytis . spring frost damaged small in relation to the relatively late bud blossoming . exacting to soil and climatic conditions . Grapesused for the preparation of table wines and fresh consumption . Grade come easy, pleasant table wines .
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