Grapes Portugizer

Grapes Portugizer

Technical grape early ripening period . The period from the beginning of meltingkidney to full maturity in the vicinity of Odessa is 129 days for a sum of active temperatures 2650 ° C . The leaves are medium, rounded, five-lobed or tri-lobed, bottom without pubescence, weakly dissected . Cherenkov recess closed with wide oval lumen or open pinnatipartite with acute bottom . Flower hermaphrodite . The clusters are medium,conical with strongly developed upper lobe and a small wing, loose or dense, weighing on average 160 g . The berries are medium, round or slightly oval, dark blue, covered with weak blue-gray waxy bloom with bright speckles . The skin is thin , unstable . The flesh is juicy, melting . Sugar 16 - 19%, acidity 6 - 8 g / l . Agingshoots good. bushes above the average of growth . Yield 85 - 110 kg / ha and above . Do grapes Portugizer resistance to mildew and oidium weak, susceptible to botrytis . spring frost damaged small in relation to the relatively late bud blossoming . exacting to soil and climatic conditions . Grapesused for the preparation of table wines and fresh consumption . Grade come easy, pleasant table wines .

Requirements: REQUESTS FROM VISITORSWhere to buy?

On this on this item no queries from visitors.


You can leave here your request
Select upakovku
Capacity
Specify the number of packages
Choose the price from	to
Query active until
Wholesale price interesting?
Review

Be careful when choosing the seller from whom you buy goods. Check the product documentation, permits if necessary. The website SemenaOpt.com does not sell goods from the catalog and is not an intermediary between buyer and seller. We provide free open Internet platform, where each seller can post their contacts under specificproduct description.

A pleasant shopping experience.

113	Weight	160

Grams

Find Similar