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Description Grapes Pleven Rose
White berry Technology grape (candidate), resulting in the Institute of Viticulture andwine, g . Pleven, Bulgaria, when crossed hybrid IX 38/57 x Friendship . Late ripening . In the conditions g . Pleven ripens in mid to late September . The average weight of bunches of 186 g . Sugar juice of berries 20 - 22 g / 100 cm 3, titratable acidity 6.5 - 8 5 g / dm 3 Tasting score 18.2 points a dry wine material (in twenty-point scale) . Resistant to mildew and mildew increased, freezeproof to -25 ° C .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Color | white |
| Sugar juice of berries | 20 - 22 g / 100 cm 3 |
| Acidity | 6.5 - 8.5 g / dm 3 |
| Bunches | |
| The average weight of bunches | 186 g , |
| Description | |
| Group | Wine variety |
| Manufacturer | Institute of viticulture and winemaking, g . Pleven, Bulgaria |
| Stability | to mildew and mildew increased |
| Synonym | Hybrid II 46/43 |
| Maturation | late |
| Crossing | Hybrid IX 38/57 x Friendship |
| Frost | 25 ° C to |
| Country of origin | Bulgaria |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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