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White berry Technology grape (candidate), resulting in the Institute of Viticulture andwine, g . Pleven, Bulgaria, when crossed hybrid IX 38/57 x Friendship . Late ripening . In the conditions g . Pleven ripens in mid to late September . The average weight of bunches of 186 g . Sugar juice of berries 20 - 22 g / 100 cm 3, titratable acidity 6.5 - 8 5 g / dm 3 Tasting score 18.2 points a dry wine material (in twenty-point scale) . Resistant to mildew and mildew increased, freezeproof to -25 ° C .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
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technical
universal grade
wine hybrid
wine hybrid form
wine variety
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