Grapes Phoenix

Grapes Phoenix

Advanced Technology interspecific hybrid grape . Genetic formula 78 . 09% vitis vinifera + 1 . 56% vitis labrusca + 14 . 58% vitis rupestris + 3 . 13 % vitis berlandieri + 2 . 64% vitis lincecumii . Distributed in Germany, UK and Canada . Ripening time early-middle (130 days) . Tall . Bunches tapered, medium-sized and large, 180 - 300 g . Berries are large (for technical grade), 2.5 - 3.0 g, rounded, white . The taste is harmonious . high sugar content . The flesh is juicy, the skin is thin, aging shoots satisfactory (80%) . Fruit-bearing shoots, 75 - 80%, the number of bunchesEscape to 1.4 . Load 60 - 80 buds per plant at length trimming fruit vines on 4 - 5 holes . Grape Phoenix resistant to frost (-25 ° C), mildew (2.5 points), mildew (2.5 - 3 points), botrytis (3,5 - 4 points) phylloxera (3,5 - 4 points) . Rootstocks: Kober 5 BB, PP 101 - 14 . Phoenix requires mandatory removal of laterals , barren and underdeveloped shoots,sheet covering the bunch . thrive in locations . Used for preparation of dry table wines, in t . h . like "Auslese" . Wines from this grape variety of good quality, with fresh acidity and nutmeg flavor .

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22	Frost	25

° C

180	Weight	300

Grams

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