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Clusters are medium, cylindrical or conical shape, more or less compact, sometimes with one or two short blades . long petioles are strong, stiff half; berries are small, egg-shaped with a thin skin, but solid,beautiful blue-black color with a slight touch . The flesh is juicy soft, not sweet, with a bitter astringent taste . petioles long and strong . Antennae medium and strongly intertwined . In autumn leaves turn slightly reddish color . - Possibility of production: early bud break . bush strong, powerful with a good fruiting . Preferred short pruning . Especially prefers calcareous loose soil . Grade cultivated mainly in the dry hillsides . Susceptible to diseases, especially to powdery mildew and downy mildew . Ripening in the second phase . - Type wines and flavors: Persan is a part of the wine under the name Vin de Savoie, andVin de Pace . Gives a quality wine bouquet, tannins and color . Grade contains many alkaloids, a little sharp in young wine and is very suitable for the production of vintage wines, which reach maturity at 12 - 15 years . Gives the wine aromas raspberries and violets .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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