info@semenaopt.com

Eingang Registrieren

Katalog

Vegetable seeds

Vegetables

Root

Berry

Bean

Green

Oilseeds

Spicy taste-culture

Coriander (cilantro)

Borage (borage)

Flower seeds

Cacti and Succulent

Cacti (cacti care)

Annuals

Perennials

Grapes (plants)

Culture

Mushrooms

Mushrooms (kinds of mushrooms)

Agrochemicals

Preparations for protection

Insecticides fungicides

Insecticides acaricides

TOP 5 2025

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

Empfehlen

Memo

Grapes Peony

Description Grapes Peony

Euro-American hybrid, table grape . tetraploid (4 n) . It ripens in the third decadeAugust . The genetic formula: 81 . 25% vitis vinifera + 18 . 75% vitis labrusca . The clusters are large, cylindric, the average density . Berry weight 16 - 18 g, 24 g, sometimes reaching, shiny transparent, dark purple . With proper treatment, you can get seedless berries . The skin is thick . The flesh is denser than the varieties Kёho, sugar above . Peony -the largest and most high-quality grade, were selected from the group Kёho . It should be noted the high level of agricultural technology in viticulture Japan, positively affects the size of grapes .

Want to buy the product? Leave a request.

There is a product? Sell on website.

Requests SPECIFICATIONS Where to buy?

Berry
Color	dark purple
Peel	thick ,
Weight of 100 berries	1600 - 1800
Bunches
Density	medium density
Size	large
Form	cylindric
Description
Group	Hybrid table grade
Manufacturer	Japan
Crossing	(Kёho x Muscat of Alexandria) according to other sources: (x Kёho Cannon Hall nutmeg)
Country of origin	Japan

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Maturation

average (435)
early (388)
is mid (230)
late (405)
of medium (359)
very early (253)

Color of the fruit

amber (4)
black (437)
blue (10)
chartreuse (370)
dark blue (300)
dark pink (68)
gold and white (34)
golden (61)
golden amber (42)
golden yellow , (16)
green (21)
green and white (93)
greenish amber (18)
greenish-pink (16)
milky white (9)
milky yellow (10)
pale pink (24)
pink (180)
pink-red (24)
purple (79)
red (66)
red and crimson (87)
red-blue (48)
red-violet (77)
white (526)