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Euro-American hybrid, table grape . tetraploid (4 n) . It ripens in the third decadeAugust . The genetic formula: 81 . 25% vitis vinifera + 18 . 75% vitis labrusca . The clusters are large, cylindric, the average density . Berry weight 16 - 18 g, 24 g, sometimes reaching, shiny transparent, dark purple . With proper treatment, you can get seedless berries . The skin is thick . The flesh is denser than the varieties Kёho, sugar above . Peony -the largest and most high-quality grade, were selected from the group Kёho . It should be noted the high level of agricultural technology in viticulture Japan, positively affects the size of grapes .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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