Grapes Pascal

Grapes Pascal

Originally from Provence . Virtually nocultivated . -Description: clusters of medium size, dense, conical, sometimes loose . petioles elongate fragile; berries are medium, spherical shape with a thick elastic skin. White-green color during ripening changes to dark yellow or reddish in the phase of full ripeness . The flesh is juicy, simple taste quite sweet . -Ability Production: slow budding enough later . Bush should be formed . Grade fruitful and productive . Preferably short pruning . Simple enough grape variety prefers dry and open hillsides with calcareous soils . Very susceptible to powdery mildew and botrytis. Ripeningslow in the second phase . -Type wine / Fragrance: is part of the wine called Classic and Palette . Gives white wine neutrality, without much grace and all sort of low-level .

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