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Originally from Provence . Virtually nocultivated . -Description: clusters of medium size, dense, conical, sometimes loose . petioles elongate fragile; berries are medium, spherical shape with a thick elastic skin. White-green color during ripening changes to dark yellow or reddish in the phase of full ripeness . The flesh is juicy, simple taste quite sweet . -Ability Production: slow budding enough later . Bush should be formed . Grade fruitful and productive . Preferably short pruning . Simple enough grape variety prefers dry and open hillsides with calcareous soils . Very susceptible to powdery mildew and botrytis. Ripeningslow in the second phase . -Type wine / Fragrance: is part of the wine called Classic and Palette . Gives white wine neutrality, without much grace and all sort of low-level .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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