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Wine grape . Crown and youngleaves of young shoots glabrous, light green . Annuals vyzrevshy escape brown with darker color on the nodes . Sheet of average size, three-bladed, weakly dissected, round, shiny, with edges are folded up . The top slots are open, the average depth pinnatipartite with a narrow mouth, the lower ones, just outlined . Cherenkov recess open, vaulted, wide . The teeth on the ends of the blades and edge teeth triangular, with slightly convex sides. Bottom surface of pubescence grape leaf weak, bristly . Flower hermaphrodite . Stem of the average (length 17 - 21, width 8 - 12 cm), cylinder-conical, medium density . The average weight of bunches of 185 g . Comb feet long . Berry medium size (length and width of 10 - 13 mm), rounded . The average weight of 100 berries 138 g . Coloring light green, with strong waxy bloom, juicy flesh. Berries 2 - 3 seed medium size . Leading signs grapes Ovidiopolskij: weakly dissected, three-lobed, shiny leaves are folded upedges . seedlings with spreading shoots, shoot tips have light green with a golden hue . Leaves entire, with upturned edges, light green, shiny . The vegetation period . from bud to maturity removable grape passes 140 - 145 days for a sum of active temperatures 2784 ° C . Sort of medium-termripening . Harvest maturity in Odessa comes in the third week of September . bushes of medium height . Annual shoots ripen well (85%) . The yield is quite high and stable 92.5 - 116 kg / ha . Percent productive shoots 61.8, the average number of bunches to escape developed, 0.65, in the fruitful 1.08 . Resistance . Grape standshighly resistant to mildew (2 points) botrytis berries (0 - 3 points), resistant to mildew . winter-hardy varieties increased (at -24 ° C retained 90% of eyes) . shedding of the ovaries and berries degeneration was not observed . Features farming grapes . In the south of the Odessa region for the variety is recommended to use high stam (120 cm) cordonformirovki at a feeding area 3 - 3,5 x 1,5 m . The load on the bush 40 holes at a length of trim 5 - 6 holes . Grapes Ovidiopol grows well and bears fruit on the rootstock Riparia Rupestris x 101 - 14, are not usually requires protection against mildew and frost, but needs protection measures against oidium . Technological Feature . Ovidiopol - grade wine destinationsuse . Composition clusters,% juice - 77 crests - 2.2, the skin, the dense part of the pulp and seeds - 20.8. Sugar 18,4 - 21,3%, acidity 6.2 - 8 8 g / l . Grapes suitable for preparation of white blended wines and juices and fresh consumption .
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