Grapes Olga

Grapes Olga

Young shoots of wine-red . Crown and young leaves without hairs . Flower functionally female . Bunch medium, cylindrical, often with a small wing evolved from cirrus, from loose to dense depending on pollination . length of the stalk cluster 6 - 8 cm . Berry average, round, amber, slightly waxy coating . The skin is thin . The flesh is juicy, with a delicate aroma of roses. Berry seeds in two or three . Seed average (length of 6 - 6.5 mm, the width 4.5 - 5 mm), rounded, reddish-brown . Chalaza round, not closed, is located in the upper part of the body of the seed . Abdominal deep grooves radiating from the beak . Beak short, cylindrical, slightly forked, yellow color . Ripened annual shoots light brown . The leaves are medium, rounded, mostly three-bladed, weakly dissected . The record sheet infundibular-curved . The top surface is smooth . top notch small, open, slotted . Lower clippings are small, in the form ofincoming angle . Cherenkov recess open, pinnatipartite, with a pointed bottom . The Kinks at the ends of the blades large, triangular with sharp or rounded tops . The Kinks on the edge sharp, serrate . Grape Olga refers to a wine varieties average period of ripening . The main phases of vegetation occur in the following terms:bud - in the third week of April, beginning of flowering - in late May, early ripening of berries - in early August, full maturity - in mid-September . The duration of the growing season from bud to full maturity-142 - 145 days for a sum of active temperatures 2800 - 2900 ° C . Strength of growthbushes average . Maturing shoots good (83%) . Yield 120 kg / ha . The average weight of bunches of 140 g . percentage of fruit-bearing shoots 44 . The number of bunches to escape fledged 0.7 on fertile - 1.6 . The best pollinator is Muscat Hungarian . Frost average . The death of eyes after hibernation when the culture is in a shelteredaverage of 38% . relatively resistant to fungal diseases and pests . tested at planting scheme 2,5 × 2 m and with many arms, fan Forming plants . Trimming - 8 - 9 holes with a total load on the bush 60 - 70 holes . affinity with the stock has not been studied . Contains a percentage of the total weight of the bunch: 83 juice, peel and dense parts of the pulp 10,combs 3.2, 3.8 seeds . Weight 100 berries 190 g . Weight 100 seeds 2.5 g . Sugar juice of berries 22.8% at pH 4.5 is used for the production of high-quality aromatic dessert wines . Wine golden, sometimes dark amber, has an original delicate aroma of roses . dessert wine Tasting score 9.4 - 9.7 points . Recommended forcultivation in the southern parts of the country viticulture . Leading signs grapes Olga: weakly dissected funnel-shaped sheet with large teeth and bristles along the veins; cylindrical winged bunch, round amber berry medium size with a delicate aroma of roses, functionally female flower; the average period of maturation .

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99	Weight	140

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