Grapes Odessa early

Grapes Odessa early

Table grapes . Crown and the first young leaves of a young runaway light green and pink bordered, light bronze spots and thick formation of long white entangled pubescence . Follow the leaves are light green withyellowish tinge, glabrous above, with bristly hairs . Annual ripe grape escape yellowish-brown, its nodes are colored more intensely . Sheet average, round, five-blade, deeply lobed, wrinkled or finely . The upper and lower side cuts deep, closed, with a triangular skylight,less open, lyre-shaped, with a narrow mouth . Cherenkov recess closed with a broadly clearance . The teeth on the ends of the blades sharp, triangular teeth edge, tall, with a broad base and slabovognutymi parties . pubescence lower leaf surface bristly, weak . Flower hermaphrodite . Stem of the average (length of 15 - 17,width of 13 - 15 cm), cylindrical-conical, or the average density of the dense, sometimes with draining. the average length of leg bunches - 4 - 5 cm . Mass cluster 303 g . Berry average size (diameter of 16 - 18 mm ), rounded, light green, sometimes with a yellowish tinge . The skin is thin . The flesh is juicy . The taste is harmonious, with a muscat flavor . The average weight of 100 berries 310 g . Inberry 2 - 3 small seeds . Leading signs grapes Odessa early: leaves with distinctive triangular side slits; long wine-red petioles, helical-bevel dense clusters, light green berries with muscat flavor, very early ripening . seedlings vigorous, semi-spreading, well foliated form manystepchildren . Autumn leaf color yellow . The vegetation period . From bud to full maturity extends removable 110 - 112 days for a sum of active temperatures 2300 - 2400 ° C . Harvest maturity berries comes 12 - August 20 . vigorous vines . Annual shoots ripen well (85%) . Yield . Grape characterizedmoderately high, but not stable yield . Fruit-bearing shoots, 60 - 65%, the average number of inflorescences developed, escape to 0.6 - 0.8, on the fruiting 1.2 - 1.3 . Resistance . Grade affected botrytis berries, frost, mildew, prone to carpal moth damage . Hardiness its low: damaged by reducingtemperatures down to minus 18 ° C, but thanks to a good crop of fruiting laterals partially restored . Loose flowers and berries slight degeneration . Features farming grapes. Forming their fan-shaped, multi-arm, low stam . Trimming shoots average, leaving 7 - 8 holes . In the more affluent areas of heatmay use cordon formirovki on the trunk, without side shoots height of 70 - 120 cm and short pruning shoots 3 - 4 buds . Technological Feature . The composition of the bunch,% juice - 83.7, combs - 3.2, peel and dense parts of the flesh - 11.4 seeds - 1.7 . sugar in the juice during the harvest of 15.7 g / 100 ml, pH 4.5 - 8.1 g / l . Grape enoughtransportable, can withstand the load on the separation of berries 240, their crushing 780 - 800 g . commodity clusters 60 - 70% . Grapes Odessa earlier used for fresh consumption and juices . Tasting of fresh grapes score 7.5 - 7.8 points .

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