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Wine grapes ripening early middle period . The period from bud burst to full maturity in the suburbsOdessa 145 days for a sum of active temperatures 2800 ° C . According to the analysis of DNA parental couple in this class - Roter Veltliner and Sylvaner . The leaves are medium, rounded, almost entire or lobed, dark green, smooth, matte, hairy beneath formed long White tangled hairs on veins bristly . Flower hermaphrodite . Bunches of smallor average, cylindric, often with a wing, quite dense . The berries are medium, rounded, light green, sometimes with a tan . Peel thick, covered with abundant wax coating . Flesh fleshy-juicy, sweet taste varietal aroma . Maturing shoots good . Bushes vigorous . Yield 100 - 120 t / ha (with fan-shaped bush) . Gradegrapes Neyrburger relatively frost and drought-resistant . Resistance to mildew average, a little damaged by powdery mildew . Grade is used for the preparation of white table wines, cognac wine, as well as for fresh consumption . Wines from Neyrburgera soft, full, with aroma resembling a nut .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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