Grapes Neyrburger

Grapes Neyrburger

Wine grapes ripening early middle period . The period from bud burst to full maturity in the suburbsOdessa 145 days for a sum of active temperatures 2800 ° C . According to the analysis of DNA parental couple in this class - Roter Veltliner and Sylvaner . The leaves are medium, rounded, almost entire or lobed, dark green, smooth, matte, hairy beneath formed long White tangled hairs on veins bristly . Flower hermaphrodite . Bunches of smallor average, cylindric, often with a wing, quite dense . The berries are medium, rounded, light green, sometimes with a tan . Peel thick, covered with abundant wax coating . Flesh fleshy-juicy, sweet taste varietal aroma . Maturing shoots good . Bushes vigorous . Yield 100 - 120 t / ha (with fan-shaped bush) . Gradegrapes Neyrburger relatively frost and drought-resistant . Resistance to mildew average, a little damaged by powdery mildew . Grade is used for the preparation of white table wines, cognac wine, as well as for fresh consumption . Wines from Neyrburgera soft, full, with aroma resembling a nut .

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