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Dagestan technical gradethe average period of ripening grapes . The period from bud burst to full maturity in the area of Derbent 133 days at the total sum of active temperatures 2790 ° -2900 ° C . Refers to the ecological and geographic group of eastern grape varieties . Bushes vigorous . The leaves are large, round or slightly oval, dark green, heavily dissected,five lobes, reticulate-rugose, slightly funnel-shaped or curved, with curved edges down, bottom bare . Cherenkov recess open, pinnatipartite, vaulted, sometimes lancet, with a pointed bottom . Flower hermaphrodite . The clusters are medium, conical, less cylindric, with a wing, loose to medium density . Berrieslarge, rounded, pale green, slightly waxy coating . The skin is thin . The flesh is juicy, melting . Maturing shoots good . Yield 100 - 140 kg / ha . Resistance against mildew narma gives European varieties . strong striking powdery mildew and moth damaged wrist . The grapes used for making whiteordinary table wines and grape juice .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | large |
Form | round |
Color | pale green |
Peel | fine |
Flesh | juicy, melting |
Waxy coating | weak |
Bunches | |
Density | from a loose to medium density |
Size | average |
Form | conical, cylindrical-less, with a wing |
Bush | |
Leaves | large, round or slightly oval, dark green, heavily dissected, with five lobes, reticulate-rugose, glabrous |
Flower | bisexual |
Strength of growth | vigorous |
Description | |
Group | Technical grade |
Synonym | Ar narma, Ong-UNCA-Uzyum |
Maturation | period average , |
Purpose | for the preparation of table wines and juices |
Grade affected | heavily damaged by powdery mildew and leaf roller wrist |
Features farming | |
The period from bud burst to full maturity | 133 days |
The sum of active temperatures | 2790 ° -2900 ° C to |
Productivity | |
During the growing season | 100 - 140 kg / ha |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open, pinnatipartite,arch, sometimes lancet |
canteens and technical grade
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dining hybrid variety
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dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
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table
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universal grade
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