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Dagestan technical gradethe average period of ripening grapes . The period from bud burst to full maturity in the area of Derbent 133 days at the total sum of active temperatures 2790 ° -2900 ° C . Refers to the ecological and geographic group of eastern grape varieties . Bushes vigorous . The leaves are large, round or slightly oval, dark green, heavily dissected,five lobes, reticulate-rugose, slightly funnel-shaped or curved, with curved edges down, bottom bare . Cherenkov recess open, pinnatipartite, vaulted, sometimes lancet, with a pointed bottom . Flower hermaphrodite . The clusters are medium, conical, less cylindric, with a wing, loose to medium density . Berrieslarge, rounded, pale green, slightly waxy coating . The skin is thin . The flesh is juicy, melting . Maturing shoots good . Yield 100 - 140 kg / ha . Resistance against mildew narma gives European varieties . strong striking powdery mildew and moth damaged wrist . The grapes used for making whiteordinary table wines and grape juice .
| 选择upakovku | ||||
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| 指定的数量的包裹 | ||||
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| 平方米 | 织造 | 公顷 | |||||
| 结果 | |||||||
| 10 - 14 公斤。 | 100 - 140 公斤。 | 10 - 14 吨 | |||||
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| 平方米 | 织造 | 公顷 | |||||
| 结果 | |||||||
| 2 - 3 克 | 0.2 - 0.3 公斤。 | 20 - 30 公斤。 | |||||
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| 平方米 | 织造 | 公顷 | |||||
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| 0.4 - 0.5 克 | 40 - 50 克 | 4 - 5 公斤。 | |||||
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| 平方米 | 织造 | 公顷 | |||||
| 结果 | |||||||
| 40 - 55 个 | 4.0 - 5.5 古都。件 | 400 - 550 古都。件 | |||||
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| 克 | 公斤。 | 吨 | |||||
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| 3.3 - 4.2 古都。件 | 3300 - 4200 古都。件 | 33000 - 42000 古都。件 | |||||
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
