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Vintage Moldovan and Romanian grape variety . Refers to the ecological and geographic group of Black Sea . translated means "juicy" . It ripens inmid-September . The leaves are small and medium-sized, round, five-blade, moderately dissected, on the underside of the leaf pubescence thick batt . Cherenkov recess open, pinnatipartite with rounded, rarely pointed down, sometimes closed, elliptical lumen . lobes . Bunch of small and medium, cylindric,medium density . Berry small and medium, roundish, white when fully ripe green-yellow . The flesh is juicy . Taste simple, no flavor . The skin is thin, medium density . biological features of grades is the ability to self-pollination, wherein pollination occurs in closed flowers and inadequate pollen fertility . Power growthbushes average . Productivity is high . resistant varieties to fungal diseases average, grape prone to rotting berries . Maturing shoots good. Sugar juice of berries 18 - 21 g / 100 cm3, the acidity of 6 - 8 g / dm3 . The grapes used in blends with other varieties for the preparation of table and fortified wines and brandy wine reception .
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