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Vintage Moldovan and Romanian grape variety . Refers to the ecological and geographic group of Black Sea . translated means "juicy" . It ripens inmid-September . The leaves are small and medium-sized, round, five-blade, moderately dissected, on the underside of the leaf pubescence thick batt . Cherenkov recess open, pinnatipartite with rounded, rarely pointed down, sometimes closed, elliptical lumen . lobes . Bunch of small and medium, cylindric,medium density . Berry small and medium, roundish, white when fully ripe green-yellow . The flesh is juicy . Taste simple, no flavor . The skin is thin, medium density . biological features of grades is the ability to self-pollination, wherein pollination occurs in closed flowers and inadequate pollen fertility . Power growthbushes average . Productivity is high . resistant varieties to fungal diseases average, grape prone to rotting berries . Maturing shoots good. Sugar juice of berries 18 - 21 g / 100 cm3, the acidity of 6 - 8 g / dm3 . The grapes used in blends with other varieties for the preparation of table and fortified wines and brandy wine reception .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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