Description Grapes Mustoasa
Vintage Moldovan and Romanian grape variety . Refers to the ecological and geographic group of Black Sea . translated means "juicy" . It ripens inmid-September . The leaves are small and medium-sized, round, five-blade, moderately dissected, on the underside of the leaf pubescence thick batt . Cherenkov recess open, pinnatipartite with rounded, rarely pointed down, sometimes closed, elliptical lumen . lobes . Bunch of small and medium, cylindric,medium density . Berry small and medium, roundish, white when fully ripe green-yellow . The flesh is juicy . Taste simple, no flavor . The skin is thin, medium density . biological features of grades is the ability to self-pollination, wherein pollination occurs in closed flowers and inadequate pollen fertility . Power growthbushes average . Productivity is high . resistant varieties to fungal diseases average, grape prone to rotting berries . Maturing shoots good. Sugar juice of berries 18 - 21 g / 100 cm3, the acidity of 6 - 8 g / dm3 . The grapes used in blends with other varieties for the preparation of table and fortified wines and brandy wine reception .
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SPECIFICATIONS
Where to buy?
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Berry |
Dimensions | small and medium |
Form | round |
Color | white when fully ripe green-yellow |
Peel | thin, medium density |
Flesh | juicy |
Sugar juice of berries | 18 - 21 g / 100 cm 3 |
Acidity | 6 - 8 g / dm 3 |
Bunches |
Density | medium density |
Size | small and medium |
Form | cylindric |
Bush |
Leaves | small and medium-sized, round, five-lobed |
Flower | bisexual |
Strength of growth | average |
Hairs on the lower surface of the sheet | thick batt |
Description |
Group | Wine variety |
Synonym | Frankusha, Vinoasa, Poma frankushi |
Taste | simple |
Resistance to diseases | mushroom average gradegrape is prone to rot berries |
Shoots |
Aging shoots | good |
The record sheet |
Chereshkovaya recess | open, pinnatipartite, sometimes closed |