Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
|
|
Leaves large, ovate, with elongated acute middle lobe, five-blade, deeply dissected . The record sheet wavy-funnel . The upper surface reticulate-wrinkled, dark -Green . The top notch very deep, mostly open,pinnatipartite with acute bottom . Lower cutting deep, open, pinnatipartite with acute bottom . Cherenkov recess open, lancet, or equilateral pinnatipartite with acute bottom, sometimes arched . The Kinks narrowly triangular, sharp . Hairs on the lower surface of the sheet is weak, bristly by nerves . bisexual flower . Bunch medium or large, conical or branched, loose . Berry large and very large, oblong-ovate, greenish-yellow to yellowish-pink tan on the sunny side and a thick waxy coating . Peel strong, medium thickness . Flesh fleshy . Taste tart, astringent, with a muscat flavor . berry seeds in two - four . Seed mean, oblong-oval, light-brown . Grape refers to table sorts the average period of maturation . Vintage matures early in the second decade of September . The growing season from bud break to harvest - 138 days with the amount of active temperature 2929 ° C . Height bushes strong . Maturing shoots good(90%) . Yields at a feeding area 2,5 × 1 m - 3.6 kg per bush, or 127 centners per hectare . The average weight of bunches of 155 g . Percentage of fruit-bearing shoots 59 . The number of clusters Escape has developed on 0.7, on fertile 1 - 1.1 . In the area of supply 3 × 1,5 m harvest from a bush - 4.8 kg per hectare - 101 p. The average weight of bunches of 190 g . The percentage of productive shoots 82 . The number of clusters in theEscape has developed one on fertile 1 - 1.2 . Frost average . The death of eyes after wintering at not sheltered culture is 21% . The degree of frost, mildew, botrytis - 3 - 4 points . Weak damaged carpal listovertkoy, significant formation of long white hairs tangled mite . affinity with the stockhas not been investigated. Recommended Forming - double-arm cordon at a high trunk, without side shoots (120 cm) . The load on the bush 55 - 60 shoots . Trimming 7 - 9 holes . Contains a percentage of the total weight of the bunch : 73.3 juice, peel and dense parts of the pulp 21.8, 2.9 combs, seeds 2 . Weight of 100 berries 528 g . Weight 100 seeds 4.7 g . Transportability is very high:load crush berries 1798, when separated from the stalk - 635 g . Sugar juice of berries - 14.8% at pH 5.8 g / l . Used for fresh consumption in place for the removal and winter storage . Tasting of fresh grapes score 8 points . As a high-yielding variety of dining attractive appearance and pleasant taste,characterized by good keeping quality and transportability . Leading signs grape varieties deeply dissected leaves with elongated middle lobe, sharp narrowly triangular teeth and sparse bristles along the veins; conical or branched loose bunch, a large oblong-ovate greenish-yellow berries with yellowish-pink tan .tart taste and muscat flavor; strong growth in the bushes; very high transportability; average period of maturation .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large and very large |
| Form | oblong-ovate |
| Color | greenish-yellow to yellowish-pink tan on the sun Storo |
| Peel | strong, medium thickness |
| Flesh | fleshy |
| Waxy coating | thick |
| Seeds in a berry | 2 - 4 |
| Sugar juice of berries | 14.8% |
| Acidity | 5.8 g / l |
| Weight of 100 berries | 528 g |
| Bunches | |
| Density | loose |
| Size | medium or large |
| Form | conical or branched |
| The average weight of bunches | 155 g , |
| Bush | |
| Leaves | large, ovate, with elongated acute middle lobe, five-lobed |
| Flower | bisexual , |
| Strength of growth | strong |
| Hairs on the lower surface of the sheet | weak, bristly |
| Description | |
| Group | Table grade |
| Manufacturer | Derbent Experimental Station of Viticulture (Experimental Station of Viticulture (OSViV)) |
| Leading signs sorts | deeply dissected leaves with elongated middle lobe, sharp narrowly triangular teeth and sparse bristles along the veins; conical or branched loose sour grape |
| Maturation | medium term |
| Crossing | Agadão × Muscat Hamburg |
| Taste | tart, astringent |
| Frost | average |
| Grade affected | mildew , powdery mildew, grayrot - 3 - 4 points, slightly carpal listovertkoy means |
| Features farming | |
| The period from bud burst to full maturity | 138 days |
| The sum of active temperatures | 2929 ° C , |
| Grapes cultivated on trunks | 120 cm |
| Forming | double-arm cordon at a high trunk, without side shoots |
| Scheme planting | 2,5 × 1 m or 3 × 1,5 m |
| The load on the bush | 55 - 60 shoots |
| Pruning grapes | 7 - 9 holes |
| The juice is% | 73.3 |
| Combs is% | 2.9 |
| Dense part of the pulp and seeds% | 21.8 and 2 |
| Efforts peel berries | 635 g , |
| Efforts crush | 1798 |
| Tasting of fresh grapes score | 8 points |
| Productivity | |
| During the growing season | 127 centners per hectare |
| Shoots | |
| Shoots | 59 fruitful, bunches to escape fledged 0.7 on fertile 1 - 1.1 |
| Aging shoots | good (90%) |
| The record sheet | |
| Upper surface | reticulate-wrinkled, dark green |
| Top notch | very deep, mostly open |
| Lower clippings | deep, open, pinnatipartite |
| Chereshkovaya recess | open, lancet, or equilateral pinnatipartite with acute bottom |
| Kinks at the ends of the blades | narrowly triangular, sharp |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: