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Leaves large, ovate, with elongated acute middle lobe, five-blade, deeply dissected . The record sheet wavy-funnel . The upper surface reticulate-wrinkled, dark -Green . The top notch very deep, mostly open,pinnatipartite with acute bottom . Lower cutting deep, open, pinnatipartite with acute bottom . Cherenkov recess open, lancet, or equilateral pinnatipartite with acute bottom, sometimes arched . The Kinks narrowly triangular, sharp . Hairs on the lower surface of the sheet is weak, bristly by nerves . bisexual flower . Bunch medium or large, conical or branched, loose . Berry large and very large, oblong-ovate, greenish-yellow to yellowish-pink tan on the sunny side and a thick waxy coating . Peel strong, medium thickness . Flesh fleshy . Taste tart, astringent, with a muscat flavor . berry seeds in two - four . Seed mean, oblong-oval, light-brown . Grape refers to table sorts the average period of maturation . Vintage matures early in the second decade of September . The growing season from bud break to harvest - 138 days with the amount of active temperature 2929 ° C . Height bushes strong . Maturing shoots good(90%) . Yields at a feeding area 2,5 × 1 m - 3.6 kg per bush, or 127 centners per hectare . The average weight of bunches of 155 g . Percentage of fruit-bearing shoots 59 . The number of clusters Escape has developed on 0.7, on fertile 1 - 1.1 . In the area of supply 3 × 1,5 m harvest from a bush - 4.8 kg per hectare - 101 p. The average weight of bunches of 190 g . The percentage of productive shoots 82 . The number of clusters in theEscape has developed one on fertile 1 - 1.2 . Frost average . The death of eyes after wintering at not sheltered culture is 21% . The degree of frost, mildew, botrytis - 3 - 4 points . Weak damaged carpal listovertkoy, significant formation of long white hairs tangled mite . affinity with the stockhas not been investigated. Recommended Forming - double-arm cordon at a high trunk, without side shoots (120 cm) . The load on the bush 55 - 60 shoots . Trimming 7 - 9 holes . Contains a percentage of the total weight of the bunch : 73.3 juice, peel and dense parts of the pulp 21.8, 2.9 combs, seeds 2 . Weight of 100 berries 528 g . Weight 100 seeds 4.7 g . Transportability is very high:load crush berries 1798, when separated from the stalk - 635 g . Sugar juice of berries - 14.8% at pH 5.8 g / l . Used for fresh consumption in place for the removal and winter storage . Tasting of fresh grapes score 8 points . As a high-yielding variety of dining attractive appearance and pleasant taste,characterized by good keeping quality and transportability . Leading signs grape varieties deeply dissected leaves with elongated middle lobe, sharp narrowly triangular teeth and sparse bristles along the veins; conical or branched loose bunch, a large oblong-ovate greenish-yellow berries with yellowish-pink tan .tart taste and muscat flavor; strong growth in the bushes; very high transportability; average period of maturation .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large and very large |
| Form | oblong-ovate |
| Color | greenish-yellow to yellowish-pink tan on the sun Storo |
| Peel | strong, medium thickness |
| Flesh | fleshy |
| Waxy coating | thick |
| Seeds in a berry | 2 - 4 |
| Sugar juice of berries | 14.8% |
| Acidity | 5.8 g / l |
| Weight of 100 berries | 528 g |
| Bunches | |
| Density | loose |
| Size | medium or large |
| Form | conical or branched |
| The average weight of bunches | 155 g , |
| Bush | |
| Leaves | large, ovate, with elongated acute middle lobe, five-lobed |
| Flower | bisexual , |
| Strength of growth | strong |
| Hairs on the lower surface of the sheet | weak, bristly |
| Description | |
| Group | Table grade |
| Manufacturer | Derbent Experimental Station of Viticulture (Experimental Station of Viticulture (OSViV)) |
| Leading signs sorts | deeply dissected leaves with elongated middle lobe, sharp narrowly triangular teeth and sparse bristles along the veins; conical or branched loose sour grape |
| Maturation | medium term |
| Crossing | Agadão × Muscat Hamburg |
| Taste | tart, astringent |
| Frost | average |
| Grade affected | mildew , powdery mildew, grayrot - 3 - 4 points, slightly carpal listovertkoy means |
| Features farming | |
| The period from bud burst to full maturity | 138 days |
| The sum of active temperatures | 2929 ° C , |
| Grapes cultivated on trunks | 120 cm |
| Forming | double-arm cordon at a high trunk, without side shoots |
| Scheme planting | 2,5 × 1 m or 3 × 1,5 m |
| The load on the bush | 55 - 60 shoots |
| Pruning grapes | 7 - 9 holes |
| The juice is% | 73.3 |
| Combs is% | 2.9 |
| Dense part of the pulp and seeds% | 21.8 and 2 |
| Efforts peel berries | 635 g , |
| Efforts crush | 1798 |
| Tasting of fresh grapes score | 8 points |
| Productivity | |
| During the growing season | 127 centners per hectare |
| Shoots | |
| Shoots | 59 fruitful, bunches to escape fledged 0.7 on fertile 1 - 1.1 |
| Aging shoots | good (90%) |
| The record sheet | |
| Upper surface | reticulate-wrinkled, dark green |
| Top notch | very deep, mostly open |
| Lower clippings | deep, open, pinnatipartite |
| Chereshkovaya recess | open, lancet, or equilateral pinnatipartite with acute bottom |
| Kinks at the ends of the blades | narrowly triangular, sharp |
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