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Grapes Muscat Steppenwolf


Grapes Muscat Steppenwolf

Tablegrape early ripening period average . The period from bud to full maturity Consumer 126 - 130 days for a sum of active temperatures 2300 ° -2400 ° C . Bushes vigorous . The leaves are large or very large, rounded or elongated in long, five-lobed with extra blades on the main rotor blades, deepdissected, wavy, dark green, bottom with bristly hairs pautinistym medium density . Flower hermaphrodite . The clusters are medium, conical, medium density or dense . The berries are medium, roundish, dark pink . Peel tough . Flesh fleshy-juicy . The taste is pleasant, with a muscat flavor . Maturing shoots good . The average yield of 105 kg / ha . Frost resistance is low, but the regenerative capacity of high grade . Grape Muscat Steppenwolf relatively resistant to downy mildew, powdery mildew is damaged . The grapes used for fresh consumption .

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Calculator for Culture Grapes

Reference-kg / m²
Weavinghectare
Results
10 - 11 kg.100 - 110 kg.10 - 11 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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