Description Grapes Mriya
Wine grapes ripening period of medium . The period frombud burst to full maturity in the vicinity of Yalta 144 days with the amount of active temperatures 2800 ° -2900 ° C . The strength of growth of bushes above the average . The leaves are medium, round, with five lobes, the middle is cut with a broad central lobe, reticulate-rugose from the bottom with a thick bristly hairs . Cherenkov open recess,vaulted limited veins . Flower hermaphrodite . Bunches tapered from a well-developed blade, medium density . The berries are medium, round, black . Peel durable, covered with a thick layer of wax. The flesh is juicy, dark cherry color . Juice intensely colored . pleasant taste . Maturing shoots good . Yield 110 - 120t / ha . resistant varieties to botrytis high . Mriya damaged carpal moth . The grapes used for the preparation of extractive table and dessert wines .
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SPECIFICATIONS
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Berry |
Dimensions | average |
Form | round |
Color | black |
Peel | solid |
Flesh | juicy, dark cherry color |
Juice | intensely colored |
Waxy coating | thick |
Bunches |
Density | average |
Form | conical |
Bush |
Leaves | average, round, with five lobes, medium dissected , reticulate-rugose |
Flower | bisexual |
Strength of growth | above average |
Hairs on the lower surface of the sheet | thick bristly |
Description |
Group | Technical grade |
Stability | botrytis to high |
Maturation | a period of medium , |
Purpose | for the preparation of table and dessert wines |
Crossing | VIR-1 x Hindogny |
Taste | comfort |
Country of origin | Ukraine |
Grade affected | carpal moth |
Features farming |
The period from bud burst to full maturity | 144 days |
The sum of active temperatures | 2800 ° -2900 ° C to |
Productivity |
During the growing season | 110 - 120 kg / ha |
Shoots |
Aging shoots | good |
The record sheet |
Chereshkovaya recess | open,vaulted limited veins |