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Grapes Mriya


Grapes Mriya

Wine grapes ripening period of medium . The period frombud burst to full maturity in the vicinity of Yalta 144 days with the amount of active temperatures 2800 ° -2900 ° C . The strength of growth of bushes above the average . The leaves are medium, round, with five lobes, the middle is cut with a broad central lobe, reticulate-rugose from the bottom with a thick bristly hairs . Cherenkov open recess,vaulted limited veins . Flower hermaphrodite . Bunches tapered from a well-developed blade, medium density . The berries are medium, round, black . Peel durable, covered with a thick layer of wax. The flesh is juicy, dark cherry color . Juice intensely colored . pleasant taste . Maturing shoots good . Yield 110 - 120t / ha . resistant varieties to botrytis high . Mriya damaged carpal moth . The grapes used for the preparation of extractive table and dessert wines .

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Reference-kg / m²
Weavinghectare
Results
10 - 12 kg.100 - 120 kg.10 - 12 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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