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Grapes Mourvedre


Grapes Mourvedre

Spanish technical kind of grapes of late ripening period . The period from bud burst to removable maturity of grapes in the conditions of the Crimea 127 - 157 days for a sum of active temperatures 2650 ° -3100 ° C . Refers to ecological and geographical group of Western European varieties . Bushes vigorous . The leaves are medium, roundish or elongated, almost flat, with a slight edge is folded down, almost entire orweakly dissected, three-lobed, reticulate-rugose, bottom covered with dense tomentose pubescence . Cherenkov recess open, widely pinnatipartite, with rounded or slightly pointed bottom, sometimes closed with an egg-shaped lumen . The flower varieties have bisexual . Bunches medium, conical or cylindric with well-developed upperblades are very dense . Mourvèdre Berries are medium, roundish or slightly oval, dark blue, covered with abundant wax coating . The skin is thick, fairly strong . The flesh is juicy, melting . Maturing shoots good . Yields dry conditions 60 - 70 c / ra, when watering - 120 - 200 kg / ha . to fungal diseases Mourvèdre grape variety is not stable . Gradehas a high resistance to drought . K soil conditions unpretentious, but better able to chalk soils . Serves as the basis Bandol, the most noble wines of Provence . In Spain, where it is called Monastrell, it is the second most common variety of wine from a different some scratchiness .

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Maturation

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Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white