Description Grapes Mourvedre
Spanish technical kind of grapes of late ripening period . The period from bud burst to removable maturity of grapes in the conditions of the Crimea 127 - 157 days for a sum of active temperatures 2650 ° -3100 ° C . Refers to ecological and geographical group of Western European varieties . Bushes vigorous . The leaves are medium, roundish or elongated, almost flat, with a slight edge is folded down, almost entire orweakly dissected, three-lobed, reticulate-rugose, bottom covered with dense tomentose pubescence . Cherenkov recess open, widely pinnatipartite, with rounded or slightly pointed bottom, sometimes closed with an egg-shaped lumen . The flower varieties have bisexual . Bunches medium, conical or cylindric with well-developed upperblades are very dense . Mourvèdre Berries are medium, roundish or slightly oval, dark blue, covered with abundant wax coating . The skin is thick, fairly strong . The flesh is juicy, melting . Maturing shoots good . Yields dry conditions 60 - 70 c / ra, when watering - 120 - 200 kg / ha . to fungal diseases Mourvèdre grape variety is not stable . Gradehas a high resistance to drought . K soil conditions unpretentious, but better able to chalk soils . Serves as the basis Bandol, the most noble wines of Provence . In Spain, where it is called Monastrell, it is the second most common variety of wine from a different some scratchiness .
Requests SPECIFICATIONS Where to buy? |
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Berry |
Dimensions | average |
Form | round or slightly oval |
Color | dark blue |
Peel | thick, fairly strong |
Flesh | juicy, melting |
Waxy coating | covered with abundant |
Bunches |
Density | very dense |
Size | average |
Form | conical or cylindric |
Bush |
Leaves | average, rounded or elongated, almost flat, with a slight edge is folded down |
Flower | bisexual |
Strength of growth | vigorous |
Description |
Group | Wine variety |
Synonym | Mourvedre Noir, Mourvèdre Espar, Espar, Pinot Fleury, Agach glanders, Morastel (Morrastel), Monastrell (Monastrell), Mataro, Tinta to Padre Antonio (Tinta do Padre Antonio) |
Resistance to diseases | mushroom is not stable |
Country of origin | Spain |
Features farming |
The period from bud burst to full maturity | 127 - 157 days |
The sum of active temperatures | 2650 ° -3100 ° C to |
Shoots |
Aging shoots | good |
The record sheet |
Chereshkovaya recess | open, widelyliroobraznaya |