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Ripens in late September . Bunch averagesize and large, widely conical, winged, loose . Berry medium size, oval, blue . Sugar juice of berries 22 - 24 g / 100 cm3 at pH 7 - 8 g / dm3 . The strength of the growth of bush average or higher average . Yields from the bush 7 kg . grape juice have a mild taste with a pleasant delicate varietal aroma . Red table and dessert winescharacterized by intense color, aroma with notes of black currant, fullness and softness of taste . Grape differs increased resistance to fungal diseases, especially white and gray mold, high quality wines and juices . Requires protection bushes for the winter .
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canteens and technical grade
dining hybrid form
dining hybrid variety
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dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
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seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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