Grapes Miller 1300

Grapes Miller 1300

Wine grape variety, very lateripening period . The growing season 194 days . Technological maturity of grapes in Bulgaria comes in late September - early October . steel grade in 1984 . Bunch relatively large, weighing 270 g, conical, dense . berry medium, 2 g, dark blue . The skin is thick, with a thick waxy coating . The flesh is juicy, withharmonious taste, no flavor . Sugar up to 23%, and acidity - 7 . 4 g / l . fruiting factor 1 . 37 . Productivity - 200 kg / ha . Resistance to unfavorable factors at the level of the parent grape varieties . Miller 1300 provides high-quality red table wine, intensely colored, dense, with a pleasant varietal aroma .

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Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 20 kg.

100 - 200 kg.

10 - 20 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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191	Weight	270

Grams

1	Productivity	2

Kg / m²

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