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Grapes Miller 1300


Grapes Miller 1300

Wine grape variety, very lateripening period . The growing season 194 days . Technological maturity of grapes in Bulgaria comes in late September - early October . steel grade in 1984 . Bunch relatively large, weighing 270 g, conical, dense . berry medium, 2 g, dark blue . The skin is thick, with a thick waxy coating . The flesh is juicy, withharmonious taste, no flavor . Sugar up to 23%, and acidity - 7 . 4 g / l . fruiting factor 1 . 37 . Productivity - 200 kg / ha . Resistance to unfavorable factors at the level of the parent grape varieties . Miller 1300 provides high-quality red table wine, intensely colored, dense, with a pleasant varietal aroma .

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Reference-kg / m²
Weavinghectare
Results
10 - 20 kg.100 - 200 kg.10 - 20 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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