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Tajik table gradeGrape national selection . Refers to the ecological and geographic group of eastern table varieties . ripens in late September . The leaves are medium or large, rounded, somewhat longer than wide, deep, at least moderately dissected, five-blade on the underside of leaves in leaves middle tier pubescence absent, the leaves of the lower tier - thickbristly . Cherenkov open, vaulted bottom with a sharp, square, less pinnatipartite . Flower hermaphrodite . Bunch of large or medium, elongated, branched, very loose . Berry large and very large, ovate or oval, pink, at the top of the berries dark pink, covered with a waxy coating of medium thickness . The skin is thick, dense . The flesh is juicy, fleshy, taste fresh, balanced, somewhat reminiscent of the taste of the variety Chaush . The strength of growth of bushes large . Productivity is high . Grade fungal diseases damaged slightly. Maturing shoots good. Sugar juice of berries 20 - 21 g / 100 cm3, pH 5 - 7 g / dm3 . Transportability average . Grape used for consumptionfresh . Tasting of fresh grapes score 9 points .
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