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Tajik table gradeGrape national selection . Refers to the ecological and geographic group of eastern table varieties . ripens in late September . The leaves are medium or large, rounded, somewhat longer than wide, deep, at least moderately dissected, five-blade on the underside of leaves in leaves middle tier pubescence absent, the leaves of the lower tier - thickbristly . Cherenkov open, vaulted bottom with a sharp, square, less pinnatipartite . Flower hermaphrodite . Bunch of large or medium, elongated, branched, very loose . Berry large and very large, ovate or oval, pink, at the top of the berries dark pink, covered with a waxy coating of medium thickness . The skin is thick, dense . The flesh is juicy, fleshy, taste fresh, balanced, somewhat reminiscent of the taste of the variety Chaush . The strength of growth of bushes large . Productivity is high . Grade fungal diseases damaged slightly. Maturing shoots good. Sugar juice of berries 20 - 21 g / 100 cm3, pH 5 - 7 g / dm3 . Transportability average . Grape used for consumptionfresh . Tasting of fresh grapes score 9 points .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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