Average leaf, round, five-blade, moderately dissected . The record sheet infundibular-grooved with curved edges down . The upper surface reticulate-wrinkled, matte . top notch average, closed, with an oval skylight, rarely open, pinnatipartite with a narrow mouthor nearly parallel sides and sharp bottom . Lower Middle clippings, open, pinnatipartite with nearly parallel sides, sometimes small, in the form of an incoming angle . Cherenkov recess open, vaulted with a flat bottom . The Kinks at the ends of the blades triangular with a rounded top. The Kinks on the edge of the plate serrate, one-sidedconvex . pubescence on the lower leaf surface a rare, forming a long white hairs mixed up . The veins are light green with a wine-red shade almost the entire length . Autumn leaf color wine-red . Flower hermaphrodite . Bunch average (length of 14.6 - 15.1 cm, width 8.8 - 9.6 cm), cylindrical-conical, medium density . Berryaverage (length of 13 - 15 mm, width 12 - 13 mm), rounded-oval, black, with strong waxy bloom . The skin is thick . The flesh is juicy, colored . pleasant taste . Seeds in a berry mainly three . The seed medium, oval or rounded, dark brown with a wine-red shade . Grape wine varieties refers to a very late ripening . In the context of the Ararat plain bud break for 1974 - 1979 years . 5 mentioned - April 24 (on average over six years - APRIL 11) . Full maturity comes at the end of September . The growing season from bud break to collect crop - 170 days for a sum of active temperatures 3585 ° C . Bushes vigorous . Agingshoots good (85%) . Productivity is high - 170 - 253 kg / ha . The average weight of bunches of 245 g . percentage of fruit-bearing shoots 81 . The number of bunches to escape fledged 0.9 on fertile - 1 5 . Frost high . Open wintering hives withstand temperatures -28 ° C, while remaining almost intact . The degree of mildew and botrytis 2 - 3points . Recommended Forming - bilateral cordon at a high trunk, without side shoots . The load on the bush 65 - 70 holes . Cut short by 3 - 4 buds . It prefers rich soil and south-western slopes up to 8 - 10 ° . Contains a percentage of the total weight of the bunch: juice and pulp of 82.6 parts of dense, skin 7.5, 5.8 combs, seeds 4,1 . Sugar in the juice of berries - 20.3 - 23.6% at pH 6.6 - 10.2% . Merdzavan used for the preparation of high-quality intensely colored table and dessert wine . Tasting score 7.7 points table wine, dessert - 8.7 - 9 points . Leading signs of grapes: medium dissected matte sheet with low educationlong white hairs tangled hairs and wine-red fall color; cylindrical-conical bunch; the average round-oval black berry with juicy colored flesh; strongly tall shrub; very late ripening; increased resistance to frost, mildew and gray mold .

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Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 25 kg.

100 - 250 kg.

10 - 25 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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173	Weight	245

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