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Table grapes ripening late period . The period from bud tofull maturity in the suburbs of Yerevan 155 - 165 days for a sum of active temperatures 3440 ° - 3460 ° C . Refers to the ecological and geographic group of eastern grape varieties . Bushes vigorous . The leaves are large, well rounded, with five lobes, medium dissected , slightly grooved, finely, bottom with bristly pubescence along the veins . Lobes . The clusters are large, conical and cylindric, dense . Berries are large, round, greenish-yellow . The skin is thin, with a mild waxy coating . Flesh fleshy-juicy, flavor is very nice . Aging shoots good . Yield 200 - 235 kg / ha and more . Masis Resistance to fungal diseases and pestsaverage . Frost weak . Transportability and keeping quality high grade . The grapes used for fresh consumption .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | round |
| Color | greenish-yellow |
| Peel | fine |
| Flesh | myasisto- juicy |
| Waxy coating | moderate |
| Bunches | |
| Density | dense |
| Size | large |
| Form | conical and cylindrical |
| Bush | |
| Leaves | large, well rounded , with five lobes, the middle is cut, slightly grooved, finely |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | bristly along veins |
| Description | |
| Group | Table grade |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Maturation | late period |
| Purpose | for fresh consumption |
| Crossing | x Mskhali Sateni White |
| Taste | very nice |
| Resistance to diseases | mushroom average |
| Frost | weak |
| Features farming | |
| The period from bud burst to full maturity | 155 - 165 days , |
| The sum of active temperatures | 3440 ° - 3460 ° C , |
| Productivity | |
| During the growing season | 200 - 235 kg / ha and more |
| Shoots | |
| Aging shoots | good |
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