Grapes Masis

Grapes Masis

Table grapes ripening late period . The period from bud tofull maturity in the suburbs of Yerevan 155 - 165 days for a sum of active temperatures 3440 ° - 3460 ° C . Refers to the ecological and geographic group of eastern grape varieties . Bushes vigorous . The leaves are large, well rounded, with five lobes, medium dissected , slightly grooved, finely, bottom with bristly pubescence along the veins . Lobes . The clusters are large, conical and cylindric, dense . Berries are large, round, greenish-yellow . The skin is thin, with a mild waxy coating . Flesh fleshy-juicy, flavor is very nice . Aging shoots good . Yield 200 - 235 kg / ha and more . Masis Resistance to fungal diseases and pestsaverage . Frost weak . Transportability and keeping quality high grade . The grapes used for fresh consumption .

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Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

20 - 24 kg.

200 - 240 kg.

20 - 24 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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2	Productivity	2

Kg / m²

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