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Dining-technical kind of grapes very late ripening period . The period from bud burst to removable maturity in Armenia 163 - 175 days for a sum of active temperatures 3200 - 3300 ° C . Refers to the ecological and geographic group of eastern grape varieties . Bushes vigorous . The leaves are large, rounded, with five lobes, slightlydissected, sometimes entire, from the bottom with a thick formation of long white hairs tangled hairs . Cherenkov recess open, pinnatipartite or closed with a narrow-elliptic clearance . Flower hermaphrodite . The clusters are large, cylindric, winged, dense . The berries are medium , round, white . The skin elasticity . The flesh is juicy, fleshy . Maturing shoots good (75 - 80%) . Yield 180 - 250 kg / ha . Frost low . Marzpetuni highly phylloxera-resistant . Resistance to fungal diseases is weak . Grapes used for fresh consumption and for making light of table wines and juices .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 25 kg. | 100 - 250 kg. | 10 - 25 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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