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Grapes Marzpetuni


Grapes Marzpetuni

Dining-technical kind of grapes very late ripening period . The period from bud burst to removable maturity in Armenia 163 - 175 days for a sum of active temperatures 3200 - 3300 ° C . Refers to the ecological and geographic group of eastern grape varieties . Bushes vigorous . The leaves are large, rounded, with five lobes, slightlydissected, sometimes entire, from the bottom with a thick formation of long white hairs tangled hairs . Cherenkov recess open, pinnatipartite or closed with a narrow-elliptic clearance . Flower hermaphrodite . The clusters are large, cylindric, winged, dense . The berries are medium , round, white . The skin elasticity . The flesh is juicy, fleshy . Maturing shoots good (75 - 80%) . Yield 180 - 250 kg / ha . Frost low . Marzpetuni highly phylloxera-resistant . Resistance to fungal diseases is weak . Grapes used for fresh consumption and for making light of table wines and juices .

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Reference-kg / m²
Weavinghectare
Results
10 - 25 kg.100 - 250 kg.10 - 25 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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