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Dining-technical kind of grapes very late ripening period . The period from bud burst to removable maturity in Armenia 163 - 175 days for a sum of active temperatures 3200 - 3300 ° C . Refers to the ecological and geographic group of eastern grape varieties . Bushes vigorous . The leaves are large, rounded, with five lobes, slightlydissected, sometimes entire, from the bottom with a thick formation of long white hairs tangled hairs . Cherenkov recess open, pinnatipartite or closed with a narrow-elliptic clearance . Flower hermaphrodite . The clusters are large, cylindric, winged, dense . The berries are medium , round, white . The skin elasticity . The flesh is juicy, fleshy . Maturing shoots good (75 - 80%) . Yield 180 - 250 kg / ha . Frost low . Marzpetuni highly phylloxera-resistant . Resistance to fungal diseases is weak . Grapes used for fresh consumption and for making light of table wines and juices .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | white |
| Peel | elastic |
| Flesh | fleshy juicy |
| Bunches | |
| Density | dense |
| Size | large |
| Form | cylindric, winged |
| Bush | |
| Leaves | large, roundish, with five lobes, slightly dissected, sometimes entire |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | thickformed a long white hairs entangled |
| Description | |
| Group | Dining room, technical grade |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Stability | high to phylloxera |
| Maturation | very late period |
| Purpose | for fresh consumption and as for the preparation of wines and juices |
| Crossing | x Dzherdzheruk Bayan Shirey |
| Resistance to diseases | mushroom weak |
| Frost | low to |
| Features farming | |
| The period from bud burst to full maturity | 163 - 175 days , |
| The sum of active temperatures | 3200 - 3300 ° C to |
| Productivity | |
| During the growing season | 180 - 250 kg / ha |
| Shoots | |
| Aging shoots | good (75 - 80%) |
| The record sheet | |
| Chereshkovaya recess | open, pinnatipartite or closed |
canteens and technical grade
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